Cumpa' Cosimo
On Via Roma, the main pedestrian lane threading through Ravello's village, Cumpa' Cosimo has been feeding locals and discerning visitors since 1929 — four generations of the Bottone family producing hand-rolled pasta, slow-cooked ragù and grilled local fish with a matter-of-fact confidence that no amount of Michelin tourism could ever rattle.
What to Order
The signature dish is a mixed pasta tasting plate — seven different pasta shapes, each dressed differently, arriving on a single enormous platter. It sounds gimmicky until you taste it and realise every shape has been matched to its sauce with genuine knowledge: the paccheri in a slow tomato and basil, the scialatielli with clams, the fusilli with a ragù that has clearly been cooking since morning.
Follow it with the grilled catch of the day, sourced from Minori's fishing boats, dressed with local olive oil and a squeeze of Amalfi lemon. The wine list leans heavily on Campanian labels — the local Furore Bianco from Marisa Cuomo is an excellent match for seafood.
The Atmosphere
The dining room is all checked tablecloths, framed family photographs and the low hum of a room where everyone is eating rather than performing. Owner Netta Bottone moves between tables with an authority that is half grandmother, half general.
Book ahead in July and August — tables on the small terrace overlooking the lane go first and are worth requesting specifically when you reserve.
More of Ravello
Discover where to stay, what to do and the best deals for your trip.
Explore Ravello →
