Restaurante Meu Xodó
Tucked just a short walk from the Praia Grande waterfront, Meu Xodó is the kind of no-frills local restaurant that every beach town needs but few actually have: generous portions, honest prices, and a kitchen that clearly knows what to do with the fish that came off the boats that morning. The homemade fried fish alone is worth crossing town for.
What to Order
Meu Xodó built its reputation on straightforward Brazilian seafood done well. The homemade fried fish is the dish most often singled out by regulars — golden, crisp-skinned, and served in portions that could comfortably feed two. Pair it with rice, farofa, and a cold Brahma and you have the definitive Arraial do Cabo lunch.
The menu also ventures beyond pure seafood, which is appreciated when travelling with mixed groups. Staff are knowledgeable and happy to steer you toward the day's best options — a genuine asset in a town where menus can be long and decisions hard.
Atmosphere & Value
The environment is simple, clean, and unfussy — plastic chairs, tiled floors, the hum of a ceiling fan — which is exactly the right register for a beach-town lunch spot. The focus is entirely on the food, and the kitchen delivers. Prices are firmly in the reasonable bracket for the quality and quantity on offer.
The restaurant sits near the Praia Grande waterfront, so you can walk off lunch with a stroll along one of Arraial's longest beaches, famous for its spectacular sunsets. Time your meal for early afternoon and you will be perfectly placed to catch the light show later.
Restaurante Meu Xodó on video
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