Bundaberg Farmers Market
Every Saturday morning the carpark of the Bundaberg Multiplex on Quay Street transforms into one of regional Queensland's most vibrant produce markets, drawing growers from the fertile Burnett region who bring tomatoes, avocados, macadamias, tropical fruit and some of the freshest ginger you will ever taste.
What to Buy and Eat
Bundaberg sits in one of Australia's most productive agricultural regions, and the market reflects that abundance. Look for locally grown pawpaw, ruby-red tomatoes, bunches of turmeric, raw honey from hives kept among the eucalyptus and, in season, the sweetest strawberries in Queensland. The ginger grown around Bundaberg supplies most of Australia's commercial crop, and buying a fresh knob from the grower who pulled it from the soil days earlier is a revelation.
Hot food stalls serve breakfast-friendly fare — wood-fired sourdough with avocado, pulled-pork rolls, and strong espresso from a local roaster. Arrive by 7:30 am if you want first pick of the specialty items; by 9 am the best produce tends to be gone.
The Community Atmosphere
What lifts this market above the ordinary is its genuinely local character. Stall holders are mostly the growers themselves, and they are happy to explain how they farm, what is in season and how to cook what you are buying. The conversations are as nourishing as the food.
Children from a local school often perform at the small stage near the entrance, and the market has a loyal crowd of regulars who treat Saturday morning here as a social institution. It is the best single place in Bundaberg to understand what the region actually grows and eats.
Bundaberg Farmers Market on video
More of Bundaberg
Discover where to stay, what to do and the best deals for your trip.
Explore Bundaberg →
