Food & drink · Canongate

Wedgwood the Restaurant

At 267 Canongate, chef Paul Wedgwood has been turning seasonal Highland produce into inventive, unfussy fine dining for years — and his set lunch is one of the best-value serious meals on the entire Royal Mile. This is where to eat if you want to taste Scotland, not just see it.

Locally Sourced, Inventively Cooked

Wedgwood's menu leans hard into Scottish provenance: expect dishes built around Highland game, Borders lamb, foraged ingredients, and whatever the season is doing at its most interesting. The cooking is precise without being fussy, and the room is warm and intimate rather than stiff.

The restaurant has earned consistent praise from both food critics and locals for delivering tasting-menu ambition at prices that do not require a special occasion — a two-course set lunch runs at around £23, making it exceptional value for the quality on the plate.

Where to Sit and What to Order

The dining room occupies a handsome Canongate townhouse interior, with views onto the street below. Book a window table if you can — watching the cobblestones of the Royal Mile while eating a plate of venison tartare is a very specific Edinburgh pleasure.

The haggis, neeps and tatties here is a benchmark version of the dish: refined enough to show what the combination can be at its best, without losing any of the earthy directness that makes it a classic. It appears on both the à la carte and the set lunch menus.

Practical Details

Wedgwood is at 267 Canongate, EH8 8BQ, a short walk down from Canongate Kirk toward Holyroodhouse. Reservations are strongly recommended, especially at weekends and during the August Festival.

The restaurant draws a clientele that is roughly half local, half visitor — a reliable sign that the kitchen is not coasting on footfall. If you are a serious foodie and you are only eating one sit-down meal on the Canongate, make it here.

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