La Maison de Savoie Restaurant
Tucked into the lower streets of Conflans, La Maison de Savoie is the kind of unpretentious, wood-panelled Savoyard restaurant that regulars guard jealously — the tartiflette is made with proper reblochon fermier rather than the industrial version, the fondue savoyarde uses a three-cheese blend that actually tastes of the mountain pastures, and the wine list leans heavily on crisp Apremont and Chi
What to order
Start with a salade savoyarde — lardons, walnuts, comté shavings and a mustardy vinaigrette — before moving to the signature tartiflette, which arrives bubbling in its cast-iron dish with a slab of reblochon melted across the top and a small green salad to cut the richness.
In season (October–March) the raclette for two is the table showstopper: a half-wheel of raclette cheese is clamped to a heating element at your table and you scrape the molten surface over charcuterie and boiled potatoes at your own pace.
The atmosphere
The dining room is genuinely old — low beams, mismatched alpine prints and a wood-burning stove that makes the room feel like a mountain refuge rather than a tourist trap.
Book a table for Sunday lunch when local families fill every seat and the noise level rises to a cheerful roar; it is one of those meals that reminds you why French regional cooking still matters.
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