Peel Street Dining Precinct
Peel Street is a narrow one-way lane in the CBD that has quietly become the most exciting 200 metres of eating and drinking in Adelaide — a string of small, chef-driven restaurants and natural-wine bars that feel like they belong in Melbourne's best laneways but with a distinctly South Australian larder. Come hungry and without a fixed plan.
Where to eat
Owad at No. 9 is a tiny Korean-Australian diner from chef Jung Eun Chae — the tasting menu changes weekly and showcases SA ingredients through a Korean lens. Bookings open online and fill within hours; set a reminder. Next door, Pizza e Mozzarella Bar does a short, perfect menu of Neapolitan-adjacent pizzas and house-made mozzarella that is worth the queue.
Africola at the Peel Street end of Leigh Street (a 30-second walk) is the room that put Adelaide on the international food map — chef Duncan Welgemoed's South African-inflected small plates and the smoked brisket flatbread are genuinely unmissable.
The drinking scene
Bar Rundle at the western end pours an exceptional natural-wine list curated around SA producers with a few European imports. The small plates — anchovy toast, whipped ricotta with honey — are designed to keep you at the bar longer, which is exactly what happens.
The laneway itself is pedestrianised on Friday and Saturday evenings in summer, when restaurants spill tables onto the street and the whole strip takes on a convivial, European piazza energy that is the best argument for Adelaide's liveability.
Peel Street Dining Precinct on video
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